by italianfoodjerk | Jan 19, 2022 | Food
Customer: “I am craving seafood, what would you recommend?” Me: “You are asking the wrong guy, I grew up on the Adriatic Sea, anything from the Pacific Ocean is completely tasteless to me”. My spontaneous brutal honesty quickly helped me earn respect and trust among...
by italianfoodjerk | Jan 13, 2022 | Food
While living in San Diego, I have met quite a few Italian-American families with a strong tomato tradition. They would all gather once a year and devote a few days to the ritual of making tomato sauce from scratch, a special occasion for bonding together and...
by italianfoodjerk | Jan 5, 2022 | Food
I am the lowest qualified pizza expert from Italy you will ever meet. Before moving to United States, I only knew about three styles of pizza. Naturally the Neapolitan, thin and soft crust baked quickly in a high temperature wood burning oven, which is the predominant...
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